Roasting bag chicken with flatbread

YOU
6-8 servings Prep: 20 mins, Cooking: 1 hr 30 mins
Rate this recipe
This easy dish can be frozen in portions and reheated when you don’t have time to cook.


By Food24 June 12 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

6-8 chicken — pieces
30 ml Dijon mustard
30 ml wholegrain mustard
1 soup powder — cream of mushroom
10 pickling onions — peeled and halved
2 celery stalks — chopped
1 lemon, peeled and cut into pieces flatbread
500 g readymade bread dough
60 ml chopped fresh parsley garlic butter
Tap for ingredients
Tap for ingredients

Method:

This easy dish can be frozen in portions and reheated when you don’t have time to cook.

1. Preheat the oven to 180 °c. Put the chicken in a bowl and
season with salt and pepper. Mix the mustards and brush over the chicken.  Sprinkle the soup powder over and transfer
the chicken to a roasting bag.

2. tie the bag loosely and snip a few holes in the top. Put
the bag in an ovenproof dish and bake the chicken for 45 minutes.

3. open the bag and add the onions, celery and lemon,
arranging the contents so the chicken lies on top of the vegetables. Close the
bag again and bake for another 30-40 minutes or until the chicken is golden and
the vegetables are done.

4. Flatbread preheat the oven to 200 °c and grease a baking
sheet. Knead the parsley into the dough.

5. divide the dough into 15 pieces and roll them out on a
floured surface.

6. spread the dough
circles with garlic butter. Arrange them on the prepared baking sheet and bake
for 10 minutes or until puffed and lightly browned on both sides. Leave to
cool. Put two servings of chicken and vegetables in a freezer bag or sealable
container. Put 2-3 flat breads in a separate bag. Seal and freeze.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.