Pan-fried chicken with garlic and peppers

Ideas
4 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 June 07 2016
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Ingredients (8)

4 chicken breast fillets — halved horizontally
1 onion — halved and sliced
1 garlic — cloves, crushed
2 peppers — large, sliced
150 ml stock — chicken
50 ml cream
pasta — fettuccini, to serve
fresh basil — to serve
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Method:

Heat the olive oil in a large frying pan. Add the chicken fillets and brown on both sides. Remove the chicken and set aside.

Add the onion and sauté for one minute over medium heat. Add the garlic and sauté for another minute. Add the peppers and sauté for two more minutes.

Add the chicken to the pan along with the stock. Cover and simmer for five minutes. Remove the lid, add the cream and season to taste. Leave to simmer for another five minutes. Serve on a bed of pasta with fresh basil.

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