4 servings
Prep: 15 mins,
Cooking: 1 hr
Make your own pitas and add a delicious Greek-inspired filling. Or if you’re strapped for time, use store-bought pitas instead.
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Ingredients (16)
250 g | flour — white bread |
YEAST
1 Tbs | poppy seeds |
160 ml | water |
10 ml | oil |
5 ml | salt |
4 | chicken breast fillets |
60 ml | oil |
3 cloves | garlic — cloves, chopped |
salt and freshly ground black pepper | |
250 ml | yoghurt — Greek |
30 ml | lemon juice |
1 | cucumber — diced |
fresh coriander — handful | |
1 | lettuce — shredded |
2 | tomatoes — chopped |
2 | spring onions — sliced |
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