Egg fried rice with chicken and sweetcorn
4 servings
Prep: 20 mins,
Cooking: 10 mins
Quick, easy, wholesome and delicious.
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Ingredients (11)
1 cup | rice — long grain white or brown, cooked |
2 Tbs | oil |
4 | spring onions — sliced |
1 | fresh chillies — deseeded and finely chopped |
1 | garlic — cloves, crushed |
3 | eggs — beaten |
1 cup | sweetcorn |
2 cup | chicken — cooked and shredded |
fresh coriander — handful, chopped | |
soy sauce — to taste | |
sweet chilli sauce — to serve |
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