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Dukkah-crumbed chicken bites


Dukkah-crumbed chicken bites (PHOTO: Drum)

Ingredients 10
Servings 4-6
Time 20 min

Ingredients

  • 375
    ml
    breadcrumbs
  • 5
    ml
    cumin seeds, toasted
  • 10
    ml
    coriander seeds, toasted and ground
  • 5
    ml
    dried thyme
  • pinch of cinnamon
  • 4 chicken breast fillets, cut into bite-size pieces
  • salt and freshly ground pepper
  • 125
    ml
    flour
  • 2 eggs, whisked oil for deep-frying
  • mayonnaise, sweet chilli sauce or mustard (optional)
 

Method

15-20 min
 

1. CRUMBS

Mix the ingredients well.

2 CHICKEN BITES

Season the chicken with salt and pepper. Roll in the flour to coat and shake off excess flour.

3 Dip the chicken pieces in the whisked egg one at a time, then roll in the crumb mixture to coat. Repeat with all the chicken pieces. Arrange in a single layer on a plate and chill in the fridge for at least 30 minutes.

4 Heat enough oil for deep-frying in a pot. Fry the chicken in batches until golden brown and done. Drain on paper towels.

5 TO SERVE

Plate up with mayonnaise, sweet chilli sauce or mustard for dipping as preferred.

 

 

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