4 servings
Prep: 10 mins,
Cooking: 30 mins
Estelle Potgieter of east London often makes this creamy butter chicken dish.
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Ingredients (11)
30 ml | butter |
2 | onions — large, chopped |
750 g | chicken breast fillets — cubed |
2 ml | cumin — ground |
2 ml | coriander — ground |
2 ml | chillies — powder |
2 ml | turmeric |
5 ml | garlic — flakes |
5 ml | sugar |
1 | tomato paste — tinned |
250 ml | cream rice to serve handful of fresh coriander to serve |
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