Creamy butter chicken

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4 servings Prep: 10 mins, Cooking: 30 mins
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Estelle Potgieter of east London often makes this creamy butter chicken dish.

By Food24 June 01 2018
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Ingredients (11)

30 ml butter
2 onions — large, chopped
750 g chicken breast fillets — cubed
2 ml cumin — ground
2 ml coriander — ground
2 ml chillies — powder
2 ml turmeric
5 ml garlic — flakes
5 ml sugar
1 tomato paste — tinned
250 ml cream rice to serve handful of fresh coriander to serve
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Method:

Estelle Potgieter of
east London often makes this creamy butter chicken dish.

1. Heat the butter in a saucepan and fry the onions until
translucent. Add the chicken and stir-fry for a few minutes.

2. Add the spices and sugar and stir-fry for a few minutes.

3. Add the tomato paste and cream. Simmer slowly over medium
heat for 15 minutes.

4. Cool and freeze in portions. Freeze the rice separately.
Serve with fresh coriander.



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