4 servings
Prep: 15 mins,
Cooking: 30 mins
A comforting meal for a wintery weekend.
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Ingredients (15)
4 | butter |
4 | chicken breast fillets — halved lengthwise |
salt and freshly ground black pepper — to taste | |
chicken — spice | |
1 | onion — brown, sliced |
2 | garlic — cloves, finely chopped |
2 | fresh chillies — birds eye, finely chopped |
2 cup | chorizo sausage — chopped |
1 | tinned tomatoes — chopped and peeled |
2 | tomato purée |
1/2 cup | stock — beef, concentrated |
1/2 cup | brown sugar |
2 cup | couscous — cooked |
fresh parsley — handful, chopped | |
avocado — to serve |
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