4 servings
Prep: 5 mins,
Cooking: 30 mins
An ideal and simple roast for Autumn.
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Ingredients (8)
extra virgin olive oil | |
3 | garlic cloves — mashed |
1/2 cup | dry white wine |
1/2 cup | chicken stock |
1 | lemon — peeled into strips and juiced |
1/3 cup | fresh mixed herbs — chopped |
salt and freshly ground black pepper | |
6 | chicken thighs |
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