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Chicken pasta



Ingredients 11
Servings 4
Time 15 minutes

Ingredients

  • 45
    ml
    coriander seeds
  • 3
    green chillies
  • 45
    ml
    oil
  • 4
    garlic cloves, crushed
  • 500
    ml
    pasta shells
  • 4
    chicken breasts, cubed
  • salt and freshly ground black pepper
  • 1
    onion, chopped
  • 3
    tomatoes, chopped
  • 2
    ml
    turmeric
  • 3
    curry leaves
 

Method

30 minutes
 

So simple, soooo good.

1. In a dry pan toast the coriander seeds until they start to pop, making sure they don’t burn.

2. Using a mortar and pestle, crush the coriander seeds, chillies, 15 ml of the oil and the garlic cloves to form a well-blended paste.

3. Cook the pasta shells according to the packet instructions, drain and set aside.

4. Heat a little of the remaining oil in a frying pan and fry the chicken until browned. Season with salt and pepper.

5. In a separate pan fry the onions in the remaining oil until translucent, add the tomatoes, spice paste, turmeric and curry leaves and simmer for about 3 minutes.

6. Add the chicken and pasta, mix well and season with salt and pepper.

 

Read more on: chicken recipes  |  chicken  |  pasta
 

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