Name: Chicken and bean burritos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30 ml sunflower oil; 2-3 chicken breast fillets sliced; 2 beans tinned, drained and rinsed; 125 ml sweetcorn frozen; 1 can tinned tomatoes Mexican flavoured; 50 ml fresh coriander chopped, to serve; lemon or lime; 4-6 tortillas; avocado or guacamole, to serve

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Ingredients (9)

30 ml	sunflower oil
2-3	chicken breast fillets — sliced
2	beans — tinned, drained and rinsed
125 ml	sweetcorn — frozen
1 can	tinned tomatoes — Mexican flavoured
50 ml	fresh coriander — chopped, to serve
	lemon — or lime
4-6	tortillas
	avocado — or guacamole, to serve

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Method:

Brush the chicken with oil and grill on a griddle pan. Heat the beans, corn and tinned tomatoes in a saucepan. Bring to a simmer with the lid on. Stir in the coriander and a squeeze of lemon or lime juice. Season to taste.

Heat the tortillas for a few seconds in the microwave. Spoon some filling onto the centre of the tortilla. Fold up the bottom then fold the sides over each other. Secure with a toothpick. Serve warm with avocado or guacamole, extra coriander and lemon or lime to squeeze over.

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