Name: WATCH: How to make butter chicken curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Chicken
Ingredients: 125 ml yoghurt; 5 ml ground turmeric; 10 ml garam masala; 5 ml chilli powder; 5 ml ground cumin; 15 ml fresh ginger grated; 2 garlic cloves crushed; 1 lemon; 8 chicken breast fillets cubed; 15 ml oil to brown the chicken; 60 g butter; 1 onion thinly sliced; 5 ml fresh garlic; 5 ml chilli powder; 5 ml garam marsala; 400 g tomato purée; 250 ml cream; sea salt and freshly ground black pepper

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Ingredients (18)

For the marinade

125 ml	yoghurt
5 ml	ground turmeric
10 ml	garam masala
5 ml	chilli powder
5 ml	ground cumin
15 ml	fresh ginger — grated
2	garlic cloves — crushed
1	lemon
8	chicken breast fillets — cubed

For the curry

15 ml	oil — to brown the chicken
60 g	butter
1	onion — thinly sliced
5 ml	fresh garlic
5 ml	chilli powder
5 ml	garam marsala
400 g	tomato purée
250 ml	cream
	sea salt and freshly ground black pepper