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Butter chicken


Butter chicken

Ingredients 16
Servings 6
Time 10 minutes

Ingredients

  • MARINADE
  • 125
    ml
    plain yoghurt
  • 5
    ml
    turmeric powder
  • 10
    ml
    garam masala
  • 2,5
    ml
    cayenne pepper
  • 5
    ml
    ground cumin
  • 15
    ml
    fresh ginger, grated
  • 2
    garlic cloves, crushed
  • 8
    chicken breasts, cubed
  • CURRY
  • 15
    ml
    oil
  • 400
    g
    tomato purée
  • 15
    ml
    sugar
  • salt and freshly ground black pepper
  • 250
    ml
    cream
  • 60
    g
    butter
 

Method

25 minutes
 

Curry is always a firm favourite.

1. Marinade Place all the ingredients except the chicken in a blender. Blitz until smooth. Add the chicken pieces and leave for 1 hour or overnight.

2. Curry Heat the oil in a pan over high heat. Add the chicken coated in the marinade and cook for 3 minutes.

3. Add the tomato purée, sugar, salt and pepper. Turn down to low and simmer for 20 minutes. Stir through the cream and butter, then remove from the heat.

 

Read more on: recipe  |  family  |  butter
 

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2018-10-15 10:53
 
 
 
 
 
 
 
 
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