Curry is always a firm favourite.
1. Marinade Place all the ingredients except the chicken in a blender. Blitz until smooth. Add the chicken pieces and leave for 1 hour or overnight.
2. Curry Heat the oil in a pan over high heat. Add the chicken coated in the marinade and cook for 3 minutes.
3. Add the tomato purée, sugar, salt and pepper. Turn down to low and simmer for 20 minutes. Stir through the cream and butter, then remove from the heat.