4 servings
Prep: 5 mins,
Cooking: 15 mins
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Ingredients (7)
250 g | chicken livers — cleaned |
30 g | butter |
400 g | tinned tomatoes — cherry |
fresh basil — roughly chopped | |
45 ml | pesto — sun-dired tomato |
2 | fresh rosemary — sprigs |
500 g | gnocchi — cooked according to packet instructions |
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