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Ingredients (13)
15 ml | oil |
4 | chicken breast fillets — cut into strips |
5 ml | curry paste — red |
1 | spring onion — chopped |
100 g | mangetout — julienned |
100 g | baby corn — sliced in half lengthways |
30 ml | peanut butter — crunchy |
30 ml | soy sauce |
5 ml | fish sauce |
5 ml | brown sugar |
1 | coconut milk — tinned |
TO SERVE
fresh coriander | |
cooked rice |
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