Find your recipes and restaurants here
 
 

Vegan butternut flapjacks


breakfast recipes

Ingredients 13
Servings 2
Time 30 min

Ingredients

  • 200
    g
    butternut
  • 143
    g
    gluten free flour
  • 1
    tsp
    maple syrup
  • 10
    ml
    almond milk
  • 2
    tsp
    baking powder
  • 1
    tsp
    salt
  • to serve:
  • 1
    banana, sliced
  • 1/4
    melon, cut into chunks
  • 4
    strawberries
  • 2
    Tbs
    blueberries
  • 2
    Tbs
    nut butter
  • drizzle of agave or maple syrup
 

Method

12 min
 

Method:

Peel and chop the butternut. Boil it until soft. 
In a mixing bowl add the butternut, dry ingredients, almond milk and maple syrup. 
Mix until well combined. If the mixture is to stiff add some more almond milk (mixture must be a thick dough like consistency but not stiff).

Place some oil into a frying pan and put the heat onto medium. Spoon the butternut mixture into the pan to form flapjack size rounds. Fry until crispy, flip and repeat with the other side.  Display on your plate, top with the fruit pieces, nut butter and a drizzle of agave/maple syrup. 

Recipe supplied by La Coco C, winner of The 2018 Eat Out Mercedes-Benz Best Everyday Eateries : Highly Commended Coffee Shop (Gauteng)

 

NEXT ON FOOD24X

Jan Hendrik's coffee butter

2019-09-11 11:38
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.