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Decadent white chocolate truffles

Recipe from: 15 February 2016
recipe, chocolate, white chocolate, sweet,treat

Ingredients 6
Servings 20
Time 20min + Standing time

Ingredients

  • 400
    g
    white chocolate, chopped
  • 50
    g
    butter
  • 125
    ml
    cream
  • 100
    g
    dark chocolate, chopped
  • 30
    ml
    Maldon sea salt
  • 5
    ml
    dried chilli flakes
 

Method

00:15
 
Combine the white chocolate, butter and cream in a heatproof bowl.

Place the bowl over a saucepan of simmering water and stir the mixture until the chocolate is completely melted and smooth.

Refrigerate until set.

When set, roll teaspoonfuls of the mixture into balls and place them on a baking tray.

Refrigerate once more until set.

When the truffles are ready, melt the dark chocolate in a bowl set over a saucepan of simmering water.

Dip the set truffles into the dark chocolate, place them back on the baking tray and sprinkle some with a pinch of sea salt and others with a few chilli flakes. Leave to set completely in the fridge before serving.

Extracted from Simply Delicious by Zola Nene (Struik Lifestyle)

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Read more on: sweet  |  recipe  |  chocolate  |  treat
 

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