6 servings
Prep: 20 mins,
Cooking: 55 mins
A family-sized tart – it’s the way I like to serve it at home.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
For the caramelised onion:
6 | red onions — sliced |
30 ml | fresh thyme — chopped |
60 ml | brown sugar |
60 ml | vinegar — balsamic |
For the tart:
400 g | puff pastry — butter, ready made |
1 | eggs — large, beaten |
200 g | goat's milk cheese |
250 g | cherry tomatoes — halved |
salt and freshly ground black pepper — to taste |
Tap for ingredients