Burnt honey and macadamia ice cream

Name: Burnt honey and macadamia ice cream
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8 servings
Cuisine: Cold
Ingredients: 5 eggs just the yolks; 90 g macadamia nuts; 100 g honey; 100 g butter; 1 l cream fresh

8 servings Prep: 25 mins, Cooking: 8 hrs

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By Food24 October 25 2018

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Ingredients (5)

5	eggs — just the yolks
90 g	macadamia nuts
100 g	honey
100 g	butter
1 l	cream — fresh

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Method:

• Scald the cream
• Whisk the egg yolks and sugar to ribbon stage
• Melt the butter and honey together to a dark amber colour and slowly add to the egg yolk mix, like making a pate bombe
• Temper the egg mix into the cream, cook out to 85 degrees
• Strain and churn.
• Fold in the toasted macadamia nuts after churning and freeze overnight

Recipe supplied by Skotnes, winner of The 2018 Eat Out Mercedes-Benz Best Everyday Eateries : Highly Commended Bistro (Western Cape)