Turkish minted yoghurt soup
8 servings
Prep: 15 mins,
Cooking: 20 mins
A Middle Eastern delight.
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Ingredients (19)
4 Tbs | butter |
1 tsp | salt |
1.5 tsp | freshly ground black pepper |
2 Tbs | oil |
1 | onion |
1 tsp | garlic — cloves |
1 cup | rice |
1 tsp | paprika |
1 tsp | coriander — ground |
2 l | water |
1 tsp | cumin — ground |
1 tsp | dried mint |
12 | fresh mint — chopped |
4 | bay leaves |
2 | stock cube — chicken |
1 l | yoghurt |
3 | eggs — just the yolks |
sumac — to garnish | |
100 g | soup — chicken or vegetable |
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