Name: Waffles on a stick dipped in melted chocolate sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Makes 26 waffle sticks serving
Cuisine: Ingredients
Ingredients: 500 ml flour cake; 30 ml sugar; salt just a pinch; 15 ml Baking powder; eggs; 10 ml vanilla essence; 375 ml milk; 100 g butter melted; 80 g dark chocolate melted; cake decorations

Recipe Disclaimer

Tap for method

Ingredients (10)

500 ml	flour — cake
30 ml	sugar
	salt — just a pinch
15 ml	Baking powder
	eggs
10 ml	vanilla — essence
375 ml	milk
100 g	butter — melted
80 g	dark chocolate — melted
	cake decorations

Tap for ingredients

Method:

Keep a few ice-lolly stick shandy.

1 Mix the flour, sugar, salt and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients.

2 In a separate bowl, beat the eggs, vanilla essence,milk and butter together,then pour the mixture into the well in the drying ingredients. Beat until combined, cover and chill for at least 30 minutes or overnight.

3 Heat a waffle-maker and grease well with nonstick spray. Pour 80ml (1⁄3c) of the waffle batter into the waffle-maker and cook until done. Remove carefully and transfer to a wire rack to cool.Repeat until all the batter has been used.

4 Slice the waffles into triangles and skewer on the ice-lolly sticks.Arrange on a large tray.

5 TO FINISH

Drizzle chocolate over the waffle and decorate with cake decorations of your choice. Let the chocolate set before serving.