6 servings
Prep: 10 mins,
Cooking: 30 mins
Yes, you can eat cake for breakfast! Here's how.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
300 g | bacon — diced |
6 | eggs |
310 ml | milk |
salt and freshly ground black pepper | |
1 | white bread — torn |
300 g | cheddar cheese — grated |
parsley — finely chopped |
Tap for ingredients