This all-in-one breakfast cake is the stuff of dreams



Ingredients 7
Servings 6
Time 10 minutes

Ingredients

  • 300
    g
    bacon, diced
  • 6
    eggs
  • 310
    ml
    milk
  • salt and pepper
  • 1
    loaf white bread, torn
  • 300
    g
    Cheddar cheese, grated
  • handful parsley, finely chopped
 

Method

30 minutes
 

Yes, you can eat cake for breakfast! Here's how.

Preheat oven to 180 °C. Grease a springform cake tin.

1. Heat a large nonstick pan over high heat. Add bacon cook until lightly browned. Remove from the pan and set on a plate.

2. Whisk the eggs, milk, salt and pepper in a bowl. Place the bread in a bowl. Pour in the egg mixture, 200 g cheese and bacon.

3. Rub the egg into the bread. Set aside in the fridge for at least 30 minutes or overnight.

4. Pour the bread mixture into the cake tin, pat down to compress and scatter the remaining cheese over.

5. Bake for 30 minutes or until bubbly and golden on top.

6. Allow to rest for 5 minutes before removing from the tin and cutting into slices to serve.

 

Read more on: breakfast  |  cake  |  treat
 

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