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Ricotta flapjacks



Ingredients 6
Servings 4
Time 7 min

Ingredients

  • 1
    extra-large egg
  • 250
    ml
    low-fat or fat-free milk
  • 250
    ml
    wholewheat flour (Nutty Wheat)
  • 5
    ml
    caster sugar
  • 250
    g
    ricotta
  • 5
    ml
    bicarbonate of soda
 

Method

12 min
 

1 Whisk together the egg and milk.

2 Add the flour, caster sugar, ricotta and bicarbonate of soda and beat until blended.

3 Heat a nonstick pan and brush with a thin layer of oil.

4 Cook spoonfuls of the batter until golden on both sides and done.

5 Remove from the pan, drizzle with a little honey and serve with fresh berries.

TIP Ricotta is a fresh cheese with a slightly sweet taste. It’s low in fat and has a crumbly texture similar to cottage cheese but is lighter. It’s a good low-fat alternative to use in baking and is also delicious in salads and fillings for pasta such as cannelloni.

 

 

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2019-03-04 12:15
 
 
 
 
 
 
 
 
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