10 servings
Prep: 30 mins
A yummy snack for after dinner, served with cheese and port or coffee.
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Ingredients (18)
250 g | butter — cold, cubed |
250 ml | icing sugar — sifted |
500 ml | flour — cake |
80 ml | cornflour |
80 ml | fresh rosemary — chopped |
fresh herbs | |
cinnamon — stick | |
star anise | |
cardamom pods | |
500 ml | water |
80 ml | vinegar — balsamic |
50 g | each sultanas, raisins and currants |
100 g | apricots — dried |
80 ml | yellow sugar |
10 ml | honey |
balsamic vinegar | |
100 g | mixed nuts |
brie cheese |
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