Find your recipes and restaurants here

Potato and bacon frittata

Recipe from: =
recipe, eggs, bacon, potatoes,frittata

Ingredients 7
Servings 4
Time 15 min


  • 30
    olive oil
  • 1
    onion, halved and thinly sliced
  • 250
    shoulder Bacon, cut into pieces
  • 600
    potatoes, peeled and cubed
  • 6
    large eggs, lightly beaten
  • 3
    spring onions, finely chopped
  • 15
    dukka seasoning (optional)


20 min
Heat half the oil in a large non-stick, oven-proof frying pan. Saute´ the onion and bacon until the onion is soft. Add the potatoes and cook for about 10 minutes, stirring occasionally until the potatoes are soft.

Remove the mixture from the pan and set aside. Clean the pan and then heat the remaining oil. Add 30ml water and the spring onions to the eggs and season to taste.

Return the potatoes to the pan and pour over the egg mixture.Sprinkle with dukka seasoning, if using. Cook over a medium to low heat for about eight minutes or until the egg is set. Place the pan under a hot grill for a few minutes until golden. Serve sliced accompanied with a salad.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: bacon  |  potatoes  |  recipe  |  frittata  |  eggs


Thai curry butternut soup

2020-05-28 10:12 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.