Eggless pancakes

YOU
14 servings Prep: 5 mins, Cooking: 30 mins
Rate this recipe
No eggs required in this clever batter recipe.

By September 11 2017
1
SHARES
4.8k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

250 ml flour — self-raising
60 ml castor sugar
2,5 ml Bicarbonate of soda
375 ml milk
20 g butter — melted
5 ml vinegar — apple cider
5 ml vanilla — essence
mixed berries — and syrup
Tap for ingredients
Tap for ingredients

Method:

1 Sift the flour, sugar and bicarbonate of soda in a bowl. Pour the milk, butter, vinegar and vanilla into the flour mixture and whisk until smooth.

2 Heat a non-stick pan on medium heat and lightly grease. Ladle 60 ml (¼ c) of the batter into the hot pan, cook for 2 minutes and turn over using a spatula. Cook for another 2 minutes. Transfer to a plate and repeat with the rest of the batter.

3 Top the pancakes with berries and drizzle with syrup.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.