Name: Breakfast sandwich
Cook time: 8 min
Total time: 8 min
Yield: makes 4 sandwiches serving
Cuisine: Ingredients
Ingredients: 200 g bacon strips; eggs; salt and freshly ground black pepper; 20 ml butter; 90 ml gouda cheese grated; croissants; gouda cheese sliced; 500 g cheese grillers; 410 g canned baked beans

Recipe Disclaimer

Tap for method

Ingredients (9)

200 g	bacon strips
	eggs
	salt and freshly ground black pepper
20 ml	butter
90 ml	gouda cheese — grated
	croissants
	gouda cheese — sliced
500 g	cheese grillers
410 g	canned baked beans

Tap for ingredients

Method:

Preheat the oven to 230°C.

1 Fry the bacon until crisp
and set aside.

2 Whisk each egg separately,
season with salt
and pepper and set
aside.

3 Heat a nonstick pan on
medium heat and add 5ml (1t) butter. Once the
butter has melted, pour
in one whisked egg and
fry on both sides to make an omelette.

4 Sprinkle a little of the
grated cheese on the omelette
and fold in half, remove
from the pan and
repeat with the rest of
the eggs.

5 Cut open the croissants.
Put bacon strip on the
bottom half of each one,
followed by an omelette
and a slice of cheese.
Put all four bottom
halves on a baking tray
and place them under the
oven grill for 3-5 minutes
or until the cheese has
melted.

6 TO SERVE Heat the
cheese griller sausages
according to packet instructions
and serve with
the beans and croissants.