6 servings
Prep: 40 mins,
Cooking: 1 hr
The dough with olive filling is rolled up like a Swiss roll, halved then arranged in a spiral with the filling facing up. Delicious and attractive!
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Ingredients (11)
DOUGH
1.5 l | flour — white bread |
5 ml | salt |
10 ml | sugar |
15 ml | Superbake Instant Yeast |
45-60 ml | fresh chillies — 573 |
500 ml | water — lukewarm |
FILLING
125 ml | olives — pitted and chopped |
3 | garlic — cloves, crushed |
3 | sprigs each rosemary and thyme, leaves removed and chopped |
30 ml | fresh chillies — 573 |
250 ml | pecorino cheese |
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