makes 18-24 (depending on size) serving
Prep: 45 mins,
Cooking: 10 mins
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Ingredients (11)
125 ml | white sugar |
500 ml | water — warm |
10 g | dried instant yeast |
60 ml | oil |
250 ml | flour — cake |
5 ml | salt |
2 l | water |
250 g | Bicarbonate of soda |
eggs — whisked | |
30 ml | sea salt — coarse |
30 ml | sesame seeds |
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