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Braai rolls with cream sauce

“A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman
 
Braai rolls with cream sauce


Preparation time: 30 minutes
Cooking time: 40 minutes
 
 

Ingredients

 
  • 1
    kg
    ready-made bread dough
  • 1
    packet Potato Bake (flavour of your choice)
  • 250
    ml
    fresh cream
  • 250
    ml
    milk
  • 1
    garlic clove, finely chopped
  • 250
    ml
    grated Cheddar cheese
Servings: Change Serving
 
 

Method

 

“A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman.

1. Preheat the oven to 180 °C. Grease a roasting pan with nonstick spray.

2. Set aside the bread dough to rise until doubled in volume.

3. Mix the remaining ingredients except the cheese.

4. Pour half the cream mixture into the prepared pan.

5. Knock down the dough, shape into palm-sized balls or a size of your choice and pack

them in the cream mixture in the pan. Pour the rest of the cream mixture over the dough

balls and sprinkle the cheese on top.

6. Set aside to rise until doubled in volume. Bake for 40-50 minutes or until done.

 

 

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