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Suzelle DIY's mielie bread


mielie bread

Ingredients 9
Servings 12 slices
Time 10 mins

Ingredients

  • 160
    g
    white flour
  • 100
    g
    corn flour
  • 5
    ml
    dried chilli flakes
  • 15
    g
    baking powder
  • 245
    ml
    milk
  • 1
    egg - beaten
  • 30
    g
    butter
  • 5
    tsp
    salt
  • 1
    can
    corn
 

Method

30 mins
 

Warm up the oven to 220°C.


Butter up a 25cm  bread tin and then sprinkle a little flour over.


In big bowl mix together your white flour, corn flour, salt, baking powder, beaten egg, milk, melted butter and little bit of the chill flakes.


Stir the mixture with a wooden spoon quick sticks till it’s nice and soft.


Pour the mix in to the bread tin and smooth out the top.


Sprinkle the rest of the chilli on top and bake for 30 mins until the loaf is golden and pretty.


Poke with a toothpick to make sure it’s ready, if the toothpick is wet then it needs a few more minutes


Take out the over and let cool for 5 mins.


Use a bread knife to loosen the loaf from the tin.


Let it chill on a drying rack.


Tips and tricks: The chilli its optional but gives it a lovely spiciness.


Recipe extract from 
Suzelle DIY cookbook

 

Read more on: mielie bread  |  vegetarian  |  suzelle diy  |  bread  |  baking
 

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