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Sticky braai pork ribs


sticky ribs

Ingredients 18
Servings
Time
  • 1-1 , 5
    kg
    pork ribs, portioned
  • 2
    onions, quartered
  • 1
    l
    chicken stock
  • 45
    ml
    olive oil
  • 2
    onions, chopped
  • 4
    garlic cloves, crushed
  • 1
    chilli, chopped
  • 1
    bay leaf
  • 5
    ml
    cumin seeds, toasted
  • 5
    ml
    smoked paprika
  • 30
    ml
    tomato paste
  • 250
    ml
    dark brown sugar
  • 60
    ml
    Worcestershire sauce
  • 30
    ml
    balsamic vinegar
  • 125
    ml
    orange juice
  • salt and freshly ground pepper
  • 1
    lemon, cut into wedges
  • fresh coriander leaves
 

Method

 

1 Preheat the oven to 200°C.

2 Put a wire rack on a large baking sheet and grease with non-stick spray.

3 Put the ribs and onions in a pressure cooker and cover with chicken stock.

4 Secure the lid and cook for 30-45 minutes or until the ribs are tender but not falling off the bone.

SAUCE

1 Heat the oil in a saucepan and fry the onions, garlic and chilli until tender and fragrant.

2 Add the rest of the ingredients and stir continuously until the sugar has dissolved.

3 Season with salt and freshly ground pepper. Simmer for 5-10 minutes until the sauce has thickened slightly.

TO SERVE

1 Arrange the ribs on the prepared wire rack and brush with the sauce.

2 Oven roast for 10 minutes, brush more sauce over and roast for another 10 minutes. Brush with sauce one more time and roast for another 10 minutes.

3 Serve the ribs with lemon wedges and fresh coriander leaves.

 

Read more on: braai  |  pork  |  ribs  |  recipes
 

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