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Spinach and cheese braai pie

Ingredients 8
Servings 6
Time 10 min


  • 2 rolls (400 g each)
    puff pastry
  • 1
    onion, sliced
  • 2
    baby spinach
  • 1 packet (50 g)
    white onion soup powder
  • 2 rounds
    feta cheese, crumbled
  • 100
    mozzarella cheese, grated
  • 60
    grated Parmesan cheese
  • 1
    egg whisked


20-30 min

Grease a clean folding grid with nonstick spray.

1 Unroll one sheet of pastry and place carefully on the cold braai grid. Top evenly with the onion and spinach. Sprinkle the soup powder over.

2 Sprinkle the feta, mozzarella and Parmesan cheeses on top.

3 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.

4 Brush the pastry with the whisked egg on both sides, close the braai grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.

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