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Rustic braai pizza


Rustic braai pizza

Ingredients 6
Servings 4
Time Less than 1 hour

Ingredients

  • 500
    g
    self-rising flour, store-bought bread dough
  • 30
    ml
    olive oil
  • 30
    ml
    rosemary, chopped
  • 2
    cloves garlic, coarsely chopped
  • 250
    ml
    mozzarella, cheese
  • 1
    pinch salt and milled pepper
 

Method

 

If using a kettle braai, place the lid over the grid and allow ‘oven’ to reach 200°C

If using a conventional oven, preheat to 200°C

Roll dough out on a lightly floured surface into a free form shape

Place on a floured baking tray

Brush with oil, sprinkle with rosemary and garlic and top with cheese

Season

Bake for 20 minutes or until golden brown

 

 

Read more on: braai  |  rustic  |  pizza
 

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