Rump kebabs

Ingredients 6
Servings 8 kebabs
Time 10 min


  • 60
    olive oil
  • 5-6
    garlic, crushed
  • sea salt and freshly ground pepper
  • 250
    Guinness beer
  • 500
    rump steak, cut into bite-size cubes
  • A few bay or lemon twigs


8-10 min

1 Mix the oil, garlic, salt, pepper and beer, pour over the meat and marinate for 1-2 hours.

2 Clean the bay or lemon twigs, leaving a few leaves at the top. Thread a few cubes of meat onto each twig.

3 Braai over hot coals for 8-10 minutes, turning continuously until cooked to your liking.

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