8 servings
Prep: 20 mins,
Cooking: 20 mins
Deliciously different but still easy to prepare.
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Ingredients (11)
250 ml | flour — cake |
4 ml | Bicarbonate of soda |
8 ml | Cream of tartar |
5 ml | salt |
60 ml | butter |
375 ml | Buttermilk |
feta cheese — and basil |
sun-dried tomato pesto and chopped olives
ham — and cheddar cheese | |
oil — for greasing | |
sea salt — flakes | |
olive oil |
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