Bunless boeries

Food24
4 servings Prep: 20 mins, Cooking: 15 mins
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By Food24 August 29 2017
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Ingredients (10)

600 g boerewors
2 cup cocktail tomatoes — halved
3/4 red onion — finely chopped
2 tsp sweet chilli sauce
2 tsp red wine vinegar
salt and freshly ground black pepper
romaine lettuce — about 4 leaves
4 tsp wholegrain mustard
4 tsp crème fraîche
handful fresh basil
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Method:

Cook the boerewors sausage over warm coals on the braai for 10-12 minutes until tender.

Combine the tomatoes, red onion, sweet chili sauce and vinegar to form a salsa. Season it with salt and pepper.

Trim and wash the Romaine lettuce leaves and spread a teaspoonful of mustard in each. Add a sausage portion to each leaf and top it off with the salsa.

Add a dollop of crème fraiche and garnish with basil leaves.

TIP:

The romaine lettuce leaves can also be substituted with large butter lettuce leaves, if preferred. It is softer in texture but will still hold the boerewors and salsa.


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