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Boerie braai burger


boerie braai burger

Ingredients 17
Servings 4
Time 30 mins

Ingredients

  • For the relish:
  • 4
    large tomatoes - chopped
  • 1
    large red onion - chopped
  • 2
    cloves
    of garlic
  • 10
    ml
    sugar
  • 10
    ml
    Worcestershire sauce
  • 1
    chilli - deseeded
  • salt and pepper
  • For the patties:
  • 600
    g
    boereworse
  • 250
    ml
    cheddar cheese - grated
  • ½
    red onion - finely chopped
  • 30
    ml
    coriander - finely chopped
  • To serve:
  • 4
    sesame buns
  • 60
    ml
    sour cream
  • 80
    g
    butter lettuce
 

Method

30 mins
 

For the relish, combine all of the ingredients in a food processor and blend until fine. 


Transfer the mixture to a small saucepan and cook over medium heat, 15 mins. 


Season it to taste. 


For the patties, remove the boerewors meat from the sausage casing. 


Add the meat to a mixing bowl and combine with the cheese, red onion, coriander and chutney. 


Form the mixture into 4 large patties. 


Heat the oil in a cast iron pan over the braai or over medium heat on a stovetop. 


Fry the patties for 2-3 mins on each side until cooked through and lightly charred. 


To serve, slice open each sesame bun and spread the base of each burger with some sour cream and add the lettuce leaves. 


Add a patty to each and top off with the relish. 


Serve with fries or wedges on the side. 


TIP: For a crispy burger bun, simply fry the cut-sides of each bun half in a splash of oil over medium heat until crisp or toast it on the braai over medium coals. 


 

Read more on: braai recipes  |  braai day  |  food24  |  boerewors
 

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2018-10-15 10:53
 
 
 
 
 
 
 
 
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