4 servings
Prep: 30 mins,
Cooking: 30 mins
Add some variety to your weekend braai with this succulent burger.
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Ingredients (14)
FOR THE RELISH
4 | tomatoes — chopped |
1 | red onion — chopped |
2 | garlic cloves |
10 ml | sugar |
10 ml | Worcestershire sauce |
1 | chilli — deseeded |
salt and freshly ground black pepper |
FOR THE PATTIES:
600 g | boerewors |
250 ml | cheddar cheese — grated |
½ | red onion — finely chopped |
30 ml | fresh coriander — finely chopped |
TO SERVE
4 | sesame seeds |
60 ml | sour cream |
80 g | butter lettuce |
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