4 servings
Prep: 40 mins
The perfect vegetarian alternative to buffalo chicken wings. Make them as a braai side dish or enjoy as a snack.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (26)
DIP:
250 ml | sour cream |
2 | tomatoes — medium |
2 | fresh chives — finely chopped |
1 | spring onions — chopped |
20 ml | vinegar — red wine |
salt and freshly ground black pepper |
CAULIFLOWER NUGGETS:
125 ml | yoghurt — plain |
125 ml | milk |
125 ml | flour — cake |
30 ml | soup powder — brown onion |
15 ml | paprika — smoked |
5 ml | masala — roasted, ground |
5 ml | sugar |
salt — pinch | |
oil — for deep-frying | |
480 g | cauliflower — whole head |
BBQ sauce | |
60 ml | tin tomato puree |
60 ml | tomato sauce |
15 ml | sugar |
10 ml | vinegar — red wine |
10 ml | Worcestershire sauce |
2.5 ml | garlic — cloves, finely chopped |
2.5 ml | paprika |
salt — pinch | |
fresh basil — to garnish |
Tap for ingredients