West Coast chilli poppers

Prep: 15 mins
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Lovely tapas-style braai snacks.

By Food24 March 30 2015
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Ingredients (4)

jalapeños
cream cheese — sweet chilli flavoured
bacon — smoked
string
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Method:

Remove the stems so that you can clean out the potent seeds of the chilies. Make a little hole at the bottom end of each chili to aid filling with the cream cheese. Roll bacon around each prepared chilli and tie neatly.

First, sear the poppers in a pan to make sure the bacon is cooked. Then transfer them to the braai for that authentic smoky flavour.

One tub of cream cheese will easily fill 8 large chilies.

Plate on a cutting board with wax paper and slices of lime.

Recipe reprinted with permission of Basil, Couscous and Wasabi. To see more recipes, please click here.
 
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