Thai chicken potjie pie
4 servings
Prep: 20 mins,
Cooking: 20 mins
The mielie scone crust is easy to make using the ingredients in your camp pantry.
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Ingredients (17)
FILLING:
1 | onion — chopped |
2 | oil |
6 | chicken breast fillets — cubed |
3 cm | fresh ginger — grated |
2 cloves | garlic — cloves, grated |
1/2 tsp | curry powder — mild |
cherry tomatoes — chopped | |
1/2 can | coconut cream |
2 Tbs | fresh coriander — chopped |
1 Tbs | sugar |
salt and freshly ground black pepper |
CRUST:
2 cup | flour |
2 tsp | Baking powder |
1/4 cup | butter |
1/2 can | sweetcorn — on the cob |
1/2 cup | Buttermilk |
1 | eggs |
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