Name: Sunday pumpkin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1 pumpkin flat white; 2 feta cheese; handful biltong sliced; 1 fresh chillies chopped; salt and freshly ground black pepper; 125 g butter; 5 Tbs honey or syrup

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Ingredients (7)

1	pumpkin — flat white
2	feta cheese
handful	biltong — sliced
1	fresh chillies — chopped
	salt and freshly ground black pepper
125 g	butter
5 Tbs	honey — or syrup

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Method:

Slice the pumpkin in half horizontally and remove the seeds. Score the flesh with a sharp knife but don’t cut through the peel.

Crumble the feta and scatter it with the biltong, chilli, salt, pepper and half the butter over one half of the pumpkin. Spread the rest of the butter and the honey over the other half.

Put an upturned tin mug in the centre of each pumpkin half then wrap in two layers of foil. The mug will keep the foil away from the flesh and prevent the flesh from burning.

Braai the pumpkin over a single layer of coals for 30 – 45 minutes until the flesh is tender.

Recipe reprinted with permission of Go! Magazine
Text: Dion Gerebe Image: Myburgh Du Plessis

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