4 servings
Prep: 10 mins,
Cooking: 25 mins
Serve with fresh coriander and braaied milelies.
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Ingredients (8)
2 kg | pork ribs |
MARINADE:
1 cup | tomato sauce |
2 tsp | dried chilli flakes |
2 tsp | tamarind paste |
50 g | golden brown sugar |
2 tbsp | brown vinegar |
1/4 cup | wholegrain mustard |
sea salt and freshly ground black pepper |
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