Steak with the freshest strawberry salsa

Home
4 servings Prep: 10 mins, Cooking: 15 mins
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You can replace the steak with your favourite meat, such as ostrich fillet.

By Food24 May 04 2015
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Ingredients (14)

30 ml fresh chillies — 573
2 cloves garlic — cloves, crushed
30 ml lemon juice — freshly squeezed
5 ml fresh rosemary — finely chopped
freshly ground black pepper — to taste
4x 200 g steak
STRAWBERRY SALSA:
200 g strawberries — chopped
10 ml castor sugar
10 ml vinegar — balsamic
4 tomatoes — peeled, deseeded and chopped
30 ml fresh mint — chopped
30 ml fresh Italian parsley — chopped
bunch spring onions — chopped
1 red chilli — chopped
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Method:

Prepare the salsa:
Place the strawberries, castor sugar and balsamic vinegar in a mixing bowl, mix thoroughly and leave to stand for at least half an hour to allow the flavours to develop. Add the remaining salsa ingredients just before you serve the steak.

Mix the olive oil, garlic, lemon juice, rosemary and black pepper. Rub this over the steak and leave the meat to marinate for at least half an hour, but preferably longer.

Grill the steak over medium coals or in a griddle pan until cooked as desired and serve immediately.

Words and image: Home magazine

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