9 servings
Prep: 30 mins,
Cooking: 12 mins
You can use this marinade for any game meat. The larger the piece of meat, the longer the time you will need to marinate it.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
1 | springbok — fillet |
4 | fresh rosemary — sprigs |
500 g | bacon — streaky, rindless |
potatoes — wedges, fried | |
wholegrain mustard — to serve |
MARINADE:
5 ml | curry powder |
10 ml | mustard — powder |
3 ml | dried thyme |
7 ml | dried oregano |
10 ml | meat tenderiser |
30 ml | brown sugar |
70 ml | vinegar — brown |
30 ml | chutney |
120 ml | tomato sauce |
130 ml | Worcestershire sauce |
Tap for ingredients