Spicy chicken wings

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6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (11)

375.00 ml flour — cake
10.00 ml curry powder
0.00 cumin — ground, pinch
2.00 ml ginger — ground
2.00 ml paprika
2.00 ml coriander — ground
0.00 salt — pinch
100.00 g butter
30.00 ml soy sauce
4.00 garlic — cloves, crushed
8.00 chicken — wings
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Method:

Preheat oven to 180 °C.

Grease a 25 x 20 cm ovenproof dish with oil.

Season the flour with the spices and salt and transfer to a large plastic bag.

Melt the butter, add the soy sauce and garlic and coat the chicken wings with the seasoned butter.

Place the chicken wings in the plastic bag and shake well until the wings are coated with the flour mixture.

Arrange the wings in the ovenproof dish and bake for 20 to 30 minutes or until golden brown and crisp.

Serve with sweet chilli sauce or a yoghurt, cucumber and garlic dip.



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