Pulled beef on a roll
6 servings
Prep: 10 mins,
Cooking: 6 hrs
Juicy beef, slowly cooked outdoors. What more could a man want?
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Ingredients (8)
1.5-2 kg | beef — chuck or brisket |
1 cup | stock — beef |
1/2 cup | vinegar — balsamic |
2 Tbs | soy sauce |
freshly ground black pepper — pinch | |
5 cloves | garlic — cloves |
2 Tbs | butter — melted or olive oil |
6 | bread — rolls |
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