Pork chop carbonara
4 servings
Prep: 15 mins,
Cooking: 50 mins
A pasta classic made on the braai!
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Ingredients (11)
4 | pork loin chops — deboned |
salt and freshly ground black pepper | |
500 g | pasta — linguini or spaghetti |
1 tbsp | butter |
1 tbsp | olive oil |
250 g | fresh mushrooms — sliced |
2 | garlic cloves — crushed |
3 | eggs — beaten |
1 cup | cream |
50 g | parmesan cheese — grated, plus extra to garnish |
fresh parsley — to garnish |
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