Find your recipes and restaurants here

Old brown braaied snoek

Recipe from: 7 September 2015
recipe, braai, fish

Ingredients 12
Servings 4
Time 00:20


  • 1
    West Coast snoek, cleaned (or any other firm, fresh line fish)
  • Sea salt flakes
  • 30
    olive oil
  • 100
    soft apricots soaked in 60ml Sedgwick’s Original Old Brown
  • 1
    orange, sliced
  • 80
    Sedgwick’s Original Old Brown
  • 60
    apricot jam
  • 100
  • 15
    finely chopped garlic
  • 10
    finely grated fresh ginger
  • A small handful of chopped parsley


Season the fish inside and out and score the skin on both sides. Set aside until needed.

For the basting sauce:
Mix all the ingredients together in a small saucepan and simmer until the butter is melted. Set aside to cool slightly.

Baste the inside of the fish with the sauce and place the soaked apricots and orange slices inside. Tie the fish with string and baste the outside with the sauce. Grill over the coals until cooked and golden. Serve with extra grilled lemons.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Read more on: braai  |  recipe  |  fish

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.