Mielie bake
6 servings
Prep: 20 mins,
Cooking: 35 mins
This American-style corn bake (called spoonbread in the US) can be served with salad for dinner, but it also makes a great side dish with a potjie or a braai.
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Ingredients (11)
1 cup | maize meal — or polenta |
1 3/4 cup | milk — or coconut milk |
4 | eggs — seperated |
2 | sugar |
1/2 tsp | salt |
1/4 tsp | freshly ground black pepper |
2 | bread flour |
1 | fresh chillies |
2 cup | frozen sweetcorn |
2 | fresh rosemary — chopped |
1 1/2 cup | cheddar cheese — grated |
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