Kudu fillet with anchovy filling
6 servings
Prep: 10 mins,
Cooking: 15 mins
Surprisingly yummy. The salty filling complements the meat.
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Ingredients (8)
1 | kudu — fillet |
1/2 cup | breadcrumbs |
30 g | anchovy fillets |
1 Tbs | capers |
1 Tbs | fresh parsley — chopped |
lemon — zest and juice | |
2 Tbs | butter |
1 | eggs — whites only |
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