Find your recipes and restaurants here

Garlic and lemon lamb chops

Recipe from: 4/1/2001 12:00:00 AM
Lamb chops for the braai

Ingredients 6
Servings 4
Time 00:15


  • 4
    cloves garlic - crushed
  • 2
    freshly chopped rosemary
  • 100
    lemon juice
  • 5
    freshly ground black pepper
  • 20
    olive oil
  • 8
    lamb chops


Mix crushed garlic, rosemary, lemon juice, black pepper and olive oil together. Pour over chops and marinate for 15 to 20 minutes.

Cook over medium coals on the braai or under a medium-hot grill for about four minutes on each side. Don't overcook otherwise the chops will become tough.

Season with salt and serve with baked potatoes and veggies or salad.

Read more on: checkers braai  |  lamb  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.